The are many
Types of Pasta
But a Spagelini
Is an impasta
The are many
Types of Pasta
But a Spagelini
Is an impasta
When I said I would make a bike out of spaghetti,
I was greeted by the
sound of my wife’s laughter
Well she was laughing
on the other side of her face
On that wonderful day
when I rode straight pasta
People who sell meat are disgusting
Even if it’s halal or
kosher
But then I’ve heard
that people
Who sell fruit and
veg, are grocer
I heard on the grapevine that Cadbury
Are moving production
to China
Which will involve
some rebranding
For example the
Chinese Wispa
If I discovered a new species,
An animal to suit the
agrarians
I would have to name
it Quorn
To really mess with
vegetarians
Chinese Gooseberries aren’t Chinese
Imagine my shock at
being misled
They do not originate
from China at all
Homemade pizza
Is absolute bliss
And it’s so easy
It’s a pizza piss
I went to a cheese function
For cheese from Brie
to Blue
When the hot cheese
appeared
It all became a really
fun do
They do very odd things with spuds
Nowadays some of which seem crazy
When I was young people who didn't
“You’ve burned the dinner again” he said
To the plate with the
burnt offering on
“It’s not burned, its
caramelized” she retorted
“Well, you’ve caramelized
it to carbon”
Why do the French eat snails?
It’s an odd habit, without
being rude
The only explanation I can
find
Is that the French don’t like
fast food
When his food arrived
He saw something
distressing
“There’s a button in
my salad”
The waiter said,
messing
“That's all right,
sir,
It's just part of the
dressing”
A new desiccated snack pot
Of dried dog and noodles
Are on sale in North Korea
They’re called Not Poodles
Peperami is a bit of an animal
Is the pitch the
adverts hit
But its animal origins
aside
I would like to know
“what bit”
A customer said “I want to swap a bag
Of sultanas for two
bags of raisins mate”
“I can only give you
one bag” he was told
“Because that’s the
currant exchange rate”
My girlfriend works in a Chinese kitchen
And the sauces she
must skilfully render
Which is quite ironic
really when you hear
The way the chef
pronounces Brenda
I upset my granddaughter
When she stayed recently
I made a faux pas, as
I thought
That Pepper Pig was a
recipe
We were eating at an Indian restaurant
When we received news
of the trauma
We all found it very
distressing
My naan had slipped
into a Korma
Why are eggs packed in containers
That are the flimsiest
I’ve ever seen
But batteries are in
plastic packs
You can only open with
a laser beam
I picked up a tray of Lamb chops
Labelled “Reared in
Wales” in the shop
I refused to buy them
on the basis
That I thought that
was a bit racist