It was my turn to cook last night, and it was while I was making a cheese sauce, something I have done a hundred times before, that disaster struck.
Perhaps
it was the very fact I had done it so many times before that I mistakenly used
icing sugar instead of flour.
The
result of this error was a strange cheesy custard which would certainly not go
over macaroni and caused so much hilarity from the family.
And
with their laughter still ringing in my ears I started again.
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